Enjoy the simple, irresistible crunch of Pakkavada, a beloved Kerala traditional snack and a perfect example of “Nadan Ruchi” (authentic local flavor). These thin, crispy savory strips are a classic tea-time treat known for their light texture and peppery kick.

Pazhayidom Ruchi’s Pakkavada is made from a perfect blend of Rice Flour and Besan (Gram Flour) that gives it a signature crispness. It is seasoned generously with a mix of Red Chilli Powder and freshly ground Pepper Powder for warm, spicy flavor. A pinch of Asafoetida (Hing) adds a unique earthy aroma, while fresh Curry Leaves enhance the authentic Kerala taste.

Crispy, spicy, and satisfying — the ideal snack whenever you crave something simple and flavorful.